Stir Fry Wrap
Looking for something satisfying and low fat? Queue the Chicken Stir Fry Wrap! A simple and delicious meal with healthy veggies and protein. The ingredients are simple and preparation is quick and easy. Makes about 4 wraps.
Ingredients:
- 2 Lemon and herb marinated HEB chicken breasts (or plain chicken breasts seasoned to your liking)
- 1 Red bell peper, sliced
- 1/2 onion, sliced
- 1 Head of broccoli, chopped
- Coconut Oil or Extra Virgin Olive Oil
- 1/2 Cup Shredded white cheddar cheese
- 4 Whole wheat or low carb tortillas
- Salt and Pepper
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First cook your chicken in a pan with the oil. Set aside when done and then add your veggies to the pan, scrapping all of the good chicken bits from the bottom of the pan. Add more oil if necessary. Cook on medium heat until you get some good browning on the veggies, then turn to medium-low and cover so that the broccoli can steam. Make sure to add salt and pepper and any other seasonings you would like. Slice your chicken into strips while the veggies cook. Once the veggies are tender, you are done! You can add the chicken back to the pan for a minute to absorb all of the yummy juices. Add a scoop of the mixture to a tortilla and top with a sprinkle of cheese.
Yummo!
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This looks great! Thanks for posting Brandy. I'm actually making chicken stir fry tonight, I'm gonna have to pick up some wraps for next time. I love using fresh Zucchini in my stir frys.
ReplyDeleteZucchini is awesome in Stir Frys! I just used what I happened to have on hand. I wasn't sure if the combo would be any good, but it really rocked.
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